Swiss buttercream with Shelby Williams
"It’s a good thing I bought a lot of butter." Shelby Williams giggles and hums as she whizzes around the kitchen, whipping up her favorite buttercream.
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Category: Sitka Platters
Arroz con gandules with Nina Vizcarrondo
She starts by sauteing garlic, and throws an icy cube of sofrito in the pan, followed by rice, pigeon peas, a little water and lots of seasoning.
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Raclette with Jeanette Farah
Raclette is like fondue in reverse. Instead of lightly dipping food into a pot of warm cheese, you drench entire plates of food with melted goodness.
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Massaged kale salad with Renee Trafton
"Kale grows really well in Sitka," says Chef Renee Trafton. "It doesn’t get that cold so you’ll have these enormous kale plants. Kale in December will be kind of tough. But, if you massage it, it’ll still be good."
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Fresh pasta with Edith Johnson
I’m standing with Chef Edith Johnson in the kitchen of her cozy restaurant. Food is Edith’s livelihood, and pasta her art form. Measurements aren’t exact here- she does it by feel.
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